Jibai Shimoshirazu Cucumber Seeds – Rare Heirloom, High-Yield, Crisp & Sweet

The Jibai Shimoshirazu Cucumber is a rare Japanese heirloom variety prized for its exceptional sweetness, crisp texture, and vigorous production. This high-yielding cucumber produces medium to long, slender fruits with a thin, tender skin that requires no peeling. Known for its deliciously refreshing flavor, it is perfect for fresh eating, slicing, and pickling. The plant is highly adaptable to various climates, offering strong disease resistance and heat tolerance, making it an excellent choice for home gardeners.

Key Features:

• Rare Heirloom Variety – Traditional Japanese cucumber with a unique name and history.
• High-Yielding & Vigorous – Produces an abundance of crisp, sweet cucumbers.
• Thin, Tender Skin – No peeling needed, ideal for fresh consumption.
• Crisp & Sweet Flavor – Perfect for salads, snacking, and pickling.
• Heat-Tolerant & Disease-Resistant – Thrives in warm conditions with strong resistance to common cucumber diseases.
• Versatile Growth – Performs well in garden beds, greenhouses, and trellised containers.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis sativus 'Jibai Shimoshirazu'
• Plant Type: Annual
• Mature Length: 8–12 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Growth Habit: Vining; benefits from trellising for straighter fruits

Planting Instructions:

• Seed Starting: Start indoors 3–4 weeks before the last frost or sow directly outdoors when soil temperatures reach 65°F.
• Sowing Depth: Plant seeds ½ inch deep in moist, well-drained soil.
• Spacing: 12–18 inches apart; provide support if growing vertically.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilization: Apply a balanced fertilizer throughout the growing season.
• Trellising: Encourages straighter fruit development, improves airflow, and prevents disease.
• Harvesting: Pick when cucumbers reach the desired size; frequent harvesting promotes continuous production.