McIntosh Apple Seeds for Planting – Classic Sweet & Juicy Apple Trees

Grow your own McIntosh Apple Tree, a beloved heirloom variety known for its sweet, juicy, and slightly tart flavor. Perfect for fresh eating, applesauce, baking, and cider-making, this classic apple variety offers a soft, aromatic bite that has delighted gardeners for generations.

Key Features:

• Classic Flavor: A perfect blend of sweet and tangy, with a tender, juicy texture.
• High-Yielding: Produces an abundance of bright red apples with crisp white flesh.
• Cold Hardy: Thrives in cool climates, making it ideal for northern growers.
• Versatile Use: Great for snacking, baking, applesauce, and cider.

Specifications:

• Botanical Name: Malus domestica ‘McIntosh’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-20 feet (depending on rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with a pH of 6.0-7.0
• Watering Needs: Moderate; keep soil moist but not waterlogged

Planting Instructions:

1. Cold Stratification: Refrigerate seeds in a damp paper towel for 6-8 weeks before planting.
2. Sowing: Plant seeds ½ inch deep in well-draining, nutrient-rich soil.
3. Germination: Maintain soil temperature at 65-75°F (18-24°C); sprouts appear in 3-6 weeks.
4. Transplanting: Once seedlings develop 4-6 true leaves, transfer them to larger pots or outdoor locations.
5. Care: Provide full sun, regular watering, and annual pruning for optimal fruit production