Brussels Sprout Brest F1 Seeds – High-Yielding, Nutritious, and Delicious

Key Attributes:

• Product Name: Brussels Sprout Brest F1 Seeds
• Quantity Options: Available in packs of 100, 500, or 1000 seeds
• Mature Height: 24-36 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.5-7.5
• Uses: Ideal for home gardens, market growers, and culinary applications

Product Details:

Brest F1 Brussels Sprouts is a high-yielding hybrid variety known for producing uniform, firm, and flavorful sprouts. It offers excellent disease resistance and performs well in a variety of growing conditions. This variety is ideal for fresh eating, roasting, steaming, and freezing, providing a steady harvest of nutrient-rich sprouts throughout the season.

With its vigorous growth, cold tolerance, and strong disease resistance, Brest F1 is a reliable and productive choice for any gardener looking to grow high-quality Brussels sprouts.

Planting Instructions:

Seed Preparation:

No pre-treatment required—seeds are ready to plant.

Sowing:

• Indoor Sowing: Start seeds 4-6 weeks before the last frost date in seed trays or containers.
• Outdoor Sowing: Direct sow in early spring or mid-to-late summer for a fall harvest.
• Planting Depth: Sow seeds ¼ inch deep in moist soil.
• Spacing: Space plants 18-24 inches apart in rows, with rows 24-36 inches apart.
• Temperature: Germinates best at 65-75°F (18-24°C).

Germination:

• Timeframe: 5-10 days under optimal conditions.
• Moisture: Keep soil consistently moist but not waterlogged.

Transplanting:

• Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days.
• Transplant when plants have 3-4 true leaves and nighttime temperatures remain above 50°F (10°C).

Care and Maintenance:

• Watering: Maintain consistent moisture, about 1-1.5 inches per week.
• Mulching: Apply mulch to retain soil moisture and suppress weeds.
• Fertilization: Use a balanced fertilizer at planting and side-dress with nitrogen during growth.
• Staking: Taller plants may benefit from light staking for support.
• Pest Management: Monitor for aphids, cabbage worms, and flea beetles. Use row covers or organic pest control methods if needed.

Harvesting:

• Maturity: Ready for harvest 90-110 days from transplanting.
• When to Harvest: Begin harvesting when sprouts are firm, 1-1.5 inches in diameter, and tightly packed along the stalk. Start from the bottom and work upwards.
• Storage: Store fresh Brussels sprouts in the refrigerator for up to 2 weeks or blanch and freeze for long-term storage.

Why Grow Brest F1 Brussels Sprouts?

• High-yielding variety with consistent, uniform sprouts
• Strong disease resistance and cold-hardy for extended harvesting
• Rich in vitamins and perfect for a variety of culinary uses
• Ideal for home gardeners and commercial growers

Brest F1 Brussels Sprouts are a top choice for flavorful, nutritious, and easy-to-grow vegetables. Add them to your garden for a reliable and delicious harvest.

Happy Gardening!