Merlot F1 Sweet Pepper Seeds - Vibrant Flowers, Ideal for Planting in Gardens and Pots

Merlot F1 Sweet Pepper Seeds | Premium Seeds for Vibrant, Flavorful Peppers in Your Garden

Key Features:

• Product Name: Merlot F1 Sweet Pepper Seeds
• Plant Type: Annual vegetable
• Sunlight Needs: Full sun (at least 6-8 hours of direct sunlight daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.0)
• Ideal Uses: Stuffed peppers, salads, stir-fries, grilling, and fresh snacking

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, F1 hybrid seeds for strong, disease-resistant plants and high yields
• Germination Rate: High, ensuring vigorous and reliable growth
• Growth Habit: Compact, bushy plant with deep purple to red peppers that are sweet and full of flavor

Planting Instructions:

Seed Preparation:

• Soaking (Optional): Soaking seeds for 6-8 hours before planting can help improve germination but is not required.

Sowing Instructions:

• Indoor Start: Start seeds indoors 8-10 weeks before the last frost at 70-80°F (21-27°C).
• Outdoor Sowing: Directly sow seeds outdoors after the last frost when soil temperatures are around 65-75°F (18-24°C).
• Planting Depth: Plant seeds 1/4 inch deep in soil.
• Spacing: Space seedlings 18-24 inches apart in rows or raised beds to allow room for growth and air circulation.

Care & Maintenance:

Watering:

• Keep the soil moist but not waterlogged. Water at the base of the plant to prevent moisture on the leaves, which can promote disease.
• Consistent watering, especially during fruit development, is important for healthy growth and fruit production.

Fertilization:

• Use a balanced fertilizer to provide essential nutrients throughout the growing season.
• Once peppers begin to form, switch to a phosphorus-rich fertilizer to encourage fruit development.

Weeding & Mulching:

• Mulch around plants to conserve moisture, prevent weeds, and maintain soil temperature.
• Regularly remove weeds to reduce competition for nutrients and water.

Pest & Disease Management:

• Keep an eye out for pests such as aphids, whiteflies, and spider mites. Organic pest control options like neem oil or insecticidal soap can be used.
• Ensure proper air circulation and avoid overhead watering to prevent fungal diseases like powdery mildew and blossom end rot.

Harvesting & Storage:

Harvesting Time:

• Merlot F1 sweet peppers typically mature 70-85 days after transplanting.
• Harvest when the peppers turn from purple to red, indicating they are fully ripe and sweet.

Harvesting Method:

• Use sharp scissors or a garden knife to cut the peppers from the plant, leaving a small part of the stem attached. Be gentle when harvesting to avoid damaging the plant.

Storage:

• Store harvested peppers in the refrigerator for up to 1-2 weeks.
• For longer storage, consider freezing, pickling, or canning the peppers.

Tips for Success:

• Support for Plants: Consider staking or caging the plants to prevent them from falling over as they grow, especially when they begin producing fruit.
• Pruning: Prune the plant to remove any damaged or excess foliage, allowing better air circulation and directing energy into fruit production.
• Continuous Harvest: Harvest peppers regularly to encourage further fruit production and to prevent over-ripening on the plant.