Green Chervil Vegetable Seeds For Planting, Fresh Culinary Herb for Your Garden

Here’s a detailed growing guide for Green Chervil Seeds:

Key Attributes:

• Product Name: Green Chervil Seeds
• Type: Heirloom, open-pollinated
• Certified: Non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Days to Maturity: 45-60 days
• Hardiness: Cool-season herb, frost-tolerant
• Light Requirements: Partial shade to full sun (prefers cooler conditions)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Culinary herb for soups, salads, sauces, and garnishes

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Chill seeds in the refrigerator for 1-2 weeks before planting to enhance germination.

Sowing Guidelines:

Outdoor Sowing (Recommended):

• Direct sow 2-3 weeks before the last frost in early spring or in late summer for a fall harvest.
• Plant seeds ¼ inch deep, spaced 6 inches apart, in rows 12 inches apart.
• Prefers cool, moist conditions and partial shade in hot climates.

Indoor Sowing (For Early Starts):

• Start seeds 4-6 weeks before the last frost in biodegradable pots.
• Maintain soil temperature at 55-65°F (13-18°C) for best germination.
• Transplant outdoors when seedlings have 2-3 sets of true leaves.

Germination:

• Timeframe: 10-14 days under optimal conditions.
• Keep soil evenly moist but not waterlogged.

Care & Maintenance:

• Watering: Keep soil consistently moist, especially in warm weather.
• Fertilization: Apply a light, balanced organic fertilizer once a month.
• Mulching: Helps retain moisture and regulate soil temperature.
• Thinning: Thin seedlings to 6-9 inches apart once they sprout.

Harvesting:

• Begin harvesting leaves when plants reach 6-8 inches tall.
• Pick young leaves for the best flavor; older leaves become bitter.
• Chervil is best used fresh but can be dried or frozen for later use.

Cold & Heat Considerations:

• Cold: Tolerates light frosts; can be grown in cool spring or fall.
• Heat: Struggles in hot temperatures; provide shade and regular watering in summer.