Blue-Grey Oyster Mushroom with these vegetable seeds, perfect for adding an exotic twist to your homegrown culinary adventures

Here’s a detailed guide for growing Blue-Grey Oyster Mushrooms to bring an exotic and flavorful twist to your homegrown culinary adventures.

Key Attributes

• Product Name: Blue-Grey Oyster Mushroom Seeds (Spawn)
• Type: Gourmet, edible mushroom variety
• Available Quantities: 50g, 100g, or 250g spawn (depending on pack size)
• Mature Size: Fruiting bodies grow to 3-5 inches in diameter, with a beautiful blue-grey hue
• Days to Maturity: 3-4 weeks from inoculation to harvest
• Hardiness: Thrives in moderate temperatures, well-suited for indoor cultivation
• Light Requirements: Low to medium light for fruiting
• Substrate Requirements: Can grow on a variety of organic materials such as straw, sawdust, or wood chips
• Uses: Excellent for stir-fries, soups, salads, and more, with a delicate, slightly sweet flavor

Product Details

• Germination Rate: High for reliable mushroom cultivation
• Spawn Freshness: Newly prepared for optimal colonization
• Origin: Sustainably sourced
• Shelf Life: Best used within 6-12 months for best results

Planting Instructions

Preparation

• Substrate Preparation: Blue-grey oyster mushrooms grow well on straw, sawdust, or wood chips. Pasteurize the substrate to kill any unwanted microbes by steaming or boiling it.
• Inoculation: After cooling the substrate, mix in the blue-grey oyster mushroom spawn evenly throughout. This ensures the mycelium will colonize the entire substrate.
• Containers: Use shallow trays, containers, or mushroom-growing bags with air holes for proper ventilation. These containers will help you control the environment for the mushrooms.

Growing Conditions

• Temperature: The ideal growing temperature is 60-70°F (15-21°C).
• Humidity: Keep the humidity level high (around 85-95%) for optimal growth.
• Light: These mushrooms require only indirect or low light to begin fruiting. A little natural light or ambient room lighting is enough.
• Air Circulation: Ensure good airflow to prevent moisture buildup, which can lead to mold and contamination.

Germination and Colonization

• The mycelium will start colonizing the substrate after inoculation. This process can take 10-14 days, depending on the temperature and moisture levels.
• Ensure the substrate remains moist but not soaking wet. Keep the growing area in a cool, dark place during the colonization phase.

Fruiting

• After the mycelium has fully colonized the substrate, expose it to light and slightly lower the humidity for fruiting.
• The mushrooms will begin to form within 7-10 days of initiating fruiting conditions, and they should mature within 3-4 weeks.
• The blue-grey oyster mushrooms will form in clusters and grow quickly, with distinctive blue-grey caps that will gradually become more prominent.

Harvesting

• Maturity: Harvest the mushrooms when their caps are fully open, but before they begin to curl up. The caps will be blue-grey when mature, with delicate gills underneath.
• Harvest the mushrooms by gently twisting them or cutting them at the base.
• For multiple flushes of mushrooms, maintain the proper growing conditions for continued production.

Storage

• Fresh Storage: Keep harvested blue-grey oyster mushrooms in a paper bag in the refrigerator for up to 1 week.
• Dried Storage: These mushrooms can be dried and stored in an airtight container for several months.
• Freezing: Mushrooms can also be blanched and frozen for long-term storage.

Uses

• Culinary Use: Blue-grey oyster mushrooms have a mild, slightly sweet flavor. They are versatile in many dishes, from stir-fries and sautés to soups and salads. Their unique color makes them an attractive addition to any meal.
• Add them to your favorite vegetarian or vegan dishes, or pair them with meats for a hearty and flavorful meal.