CRISPUS F1 Brussel Sprout vegetable Seeds, High Yield, Crisp & Flavorful Harvest Blooms for Your Garden

Here’s a comprehensive growing guide for CRISPUS F1 Brussels Sprout Seeds to help ensure a successful harvest:

Key Attributes:

• Product Name: CRISPUS F1 Brussels Sprout Seeds
• Type: Hybrid, high-yielding variety
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 24-36 inches
• Hardiness: Cold-hardy, frost-tolerant (flavor improves after frost)
• Light Requirements: Full sun (at least 6 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter, pH 6.0–7.5
• Uses: Excellent for roasting, steaming, stir-fries, soups, and sautés

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds indoors 4-6 weeks before the last expected frost for an early start.
• Plant seeds ¼ inch deep in seed trays filled with well-draining seed-starting mix.
• Maintain soil temperature at 60-75°F (16-24°C) for best germination.

Outdoor Sowing:

• Direct sow 2-4 weeks before the last frost in early spring or in mid-to-late summer for a fall harvest.
• Sow seeds ¼ inch deep in rows, spacing them 6-12 inches apart.
• Thin seedlings to 18-24 inches apart once they grow a few inches tall.

Germination:

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil evenly moist during germination.

Transplanting:

• If started indoors, transplant seedlings when they are 4-6 inches tall with strong leaves.
• Harden off by gradually introducing them to outdoor conditions over one week.

Spacing & Growing Conditions:

• Within Rows: 18-24 inches apart
• Between Rows: 24-36 inches apart
• Hilling: As plants grow, remove lower leaves to encourage sprout development along the stalk.

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged.
• Fertilization: Apply a nitrogen-rich fertilizer every 3-4 weeks to encourage strong leafy growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Watch for cabbage worms, aphids, and flea beetles. Use row covers or neem oil if needed.

Harvesting & Storage:

• Brussels sprouts are ready for harvest 90-110 days after transplanting when sprouts reach 1-2 inches in diameter.
• Harvest sprouts from the bottom up, twisting or cutting them off as they mature.
• Store in a refrigerator for up to two weeks or blanch and freeze for long-term storage.