Yellow Tomatillo Vegetable Seeds, Cultivating Tips for Successful Planting and Gardening

Yellow Tomatillo Growing Guide

Key Attributes:

• Product Name: Yellow Tomatillo Seeds
• Scientific Name: Physalis ixocarpa
• Type: Heirloom, open-pollinated
• Fruit Color: Light green when immature, ripening to golden yellow
• Growth Habit: Bushy, sprawling (3-4 feet tall, 3-4 feet wide)
• Fruit Size: 1-2 inches in diameter
• Days to Maturity: 75-90 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 5.5–7.0)
• Uses: Salsas, sauces, fresh eating, roasting, and preserving

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced heirloom variety
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but starting indoors is recommended in cooler climates.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 6-8 weeks before the last expected frost.
• Sow ¼ inch deep in seed-starting trays filled with well-draining seed mix.
• Maintain soil temperature at 70-85°F (21-29°C) for best germination.
• Provide bright light (grow lights or a sunny window) to prevent legginess.

Outdoor Sowing:

• Direct sow only after all danger of frost has passed, and soil has warmed to at least 60°F (16°C).
• Space seeds 18-24 inches apart in rows 3-4 feet apart for good airflow.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Care & Maintenance:

• Watering: Water deeply and consistently, keeping soil moist but not waterlogged.
• Fertilization: Apply a balanced fertilizer at planting, then switch to a phosphorus-rich fertilizer when flowering begins.
• Support: Tomatillos benefit from staking or caging to keep fruit off the ground and improve air circulation.
• Mulching: Apply mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Pollination: Plant at least two tomatillo plants for cross-pollination and better fruit set.

Harvesting & Storage:

• When to Harvest: Pick when the husks turn papery and split open, and the fruit is fully yellow.
• Storage: Store fresh tomatillos in their husks in a cool, dry place for up to two weeks. Refrigerate for extended freshness.