Corvair Spinach Seeds – High-Yield, Nutritious, and Fast-Growing Variety for Your Garden

Add Corvair Spinach to your garden for a fast-growing, high-yielding, and nutritious green that thrives in a variety of climates. This heirloom spinach variety is known for its vigorous growth, producing large, tender leaves that are packed with essential vitamins and minerals. Whether you're looking to grow spinach for early spring or fall harvests, Corvair spinach is perfect for gardeners seeking a reliable and easy-to-grow crop with quick turnaround times.

Key Features:

• Fast-Growing: Enjoy a quick harvest with Corvair spinach, maturing in just 30–40 days from sowing.
• High Yield: Known for producing a bountiful crop of dark green leaves, making it ideal for those looking to maximize their harvests.
• Nutrient-Rich: Packed with vitamins A, C, and iron, this spinach variety offers a healthy boost to your diet.
• Cold Hardy: Ideal for cooler climates or early spring and late fall plantings, Corvair spinach can handle light frosts.
• Heirloom Quality: Enjoy the long-standing tradition and performance of this trusted, heirloom spinach variety.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Spinacia oleracea
• Plant Type: Annual
• Mature Height: 6–8 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Days to Maturity: 30–40 days

Planting Instructions:

• Sowing: Plant directly in the garden after the last frost, or start seeds indoors and transplant when the weather is warm enough.
• Depth: Sow seeds ½ inch deep and lightly cover with soil.
• Spacing: Space seeds 2–3 inches apart to ensure ample room for growth.
• Germination: Maintain moist soil and temperatures of 50–75°F (10–24°C) for 7–14 days to encourage germination.

Care & Maintenance:

• Watering: Keep the soil moist, especially during dry periods, to promote healthy leaf production.
• Fertilizing: Use a balanced fertilizer or organic compost to feed the soil and support vigorous growth.
• Thinning: Thin seedlings to 4–6 inches apart to prevent overcrowding and allow for proper airflow.
• Harvesting: Pick outer leaves for continual harvests or pull the entire plant when fully mature.