Organic Bitter Gourd Seeds – High-Yield & Nutrient-Rich

Key Features

• Mature Height: 6 to 12 feet (1.8 to 3.6 meters), depending on variety
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
• Uses: Edible bitter gourds, ideal for cooking, stir-frying, and traditional medicinal uses

Product Details

• Germination Rate: High, ensuring reliable growth
• Seed Freshness: Fresh seeds for optimal germination
• Shelf Life: Best planted within one year for best results

Planting Instructions

Seed Preparation

• Soak seeds in water for 24 hours before planting to improve germination rates.

Sowing and Germination

• Timing: Directly sow seeds outdoors in spring after the last frost, when soil temperatures reach at least 70°F (21°C).
• Depth: Plant seeds 1/2 to 1 inch (1.25 to 2.5 cm) deep.
• Spacing: 12-18 inches (30-45 cm) apart in rows.
• Support: Provide a trellis or support structure for the vines to climb.
• Germination:
  • Seeds typically germinate within 7-14 days at around 75°F (24°C).
  • Keep the soil moist but not waterlogged during this period.

Care and Maintenance

Watering:

• Keep soil consistently moist, especially during fruit development.

Mulching:

• Apply mulch around the base of plants to retain moisture and suppress weeds.

Pruning:

• Trim excess vines to improve air circulation and manage plant growth.

Harvesting and Storage

When to Harvest:

• Harvest 60-90 days after planting, when bitter gourds reach their desired size and color.
• Use a sharp knife or pruning shears to cut the fruit, leaving a short stem attached.

Storage:

• Store fresh bitter gourds in a cool, dry place or refrigerate for longer shelf life.

Grow Your Own Nutritious Bitter Gourds

Enjoy a productive garden with this unique vegetable, rich in flavor and health benefits.

Happy gardening!