Pak Choi Red F1 Seeds Elevate Your Gardening Experience with Nutrient-Rich, Flavorful Harvests

Pak Choi Red F1 Seeds – Growing Guide

Key Attributes

Product Name: Pak Choi Red F1 Seeds
Type: Hybrid, fast-growing leafy vegetable
Growth Habit: Compact, upright
Mature Size: 8-12 inches tall
Days to Maturity: 40-50 days (baby leaves can be harvested earlier)
Leaf Characteristics: Deep red-purple leaves with tender, crisp stems
Hardiness: Cool-season crop, tolerates mild frost
Light Requirements: Full sun to partial shade (4-6 hours of sunlight daily)
Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0-7.5)
Uses: Stir-fries, salads, soups, and steaming

Planting Instructions

Direct Sowing (Preferred Method)

• Sow seeds outdoors in early spring or late summer for a fall harvest.
• Plant seeds ¼ inch deep, spaced 6-8 inches apart in rows 12 inches apart.
• Keep soil evenly moist for optimal germination (7-14 days).

Indoor Sowing (For Early Start)

• Start seeds indoors 3-4 weeks before the last frost.
• Transplant seedlings outdoors when they have at least two true leaves.

Care & Maintenance

• Watering: Keep soil consistently moist but avoid waterlogging.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks for vigorous growth.
• Mulching: Use mulch to retain moisture and suppress weeds.
• Succession Planting: Sow every 2-3 weeks for a continuous harvest.

Harvesting

• Harvest baby leaves at 3-4 inches long for fresh salads.
• Cut whole heads at the base when fully mature (40-50 days).
• Regular harvesting encourages new growth.

Pest & Disease Control

• Common Pests: Flea beetles, aphids, and slugs—use row covers or neem oil for protection.
• Common Diseases: Clubroot and mildew—rotate crops and ensure good air circulation.