Premium Chocolate Aji Panca Pepper Seeds – Growing Guide

Key Features

• Mature Height: 2 to 3 feet (60 to 90 cm)
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements:
  • Well-draining, fertile soil rich in organic matter
  • pH range of 6.0-7.0 for optimal growth
• Uses:
  • Essential for Peruvian cuisine, including sauces, stews, and marinades
  • Suitable for garden beds, raised beds, and containers

Product Details

• Germination Rate: High, ensuring strong plant establishment
• Freshness: Newly sourced seeds for optimal germination
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions

Seed Preparation

• Soak seeds in warm water for a few hours before planting to speed up germination.

Sowing and Germination

Indoor Starting (Recommended for Best Results):

• Timing: Start seeds indoors 8-10 weeks before the last expected frost.
• Depth: Sow seeds 1/4 inch (0.6 cm) deep in a well-draining seed-starting mix.
• Temperature: Maintain soil temperature between 75-85°F (24-29°C) using a heating mat if needed.
• Moisture: Keep soil evenly moist but not waterlogged.

Germination Time:

• Seeds typically germinate within 10-14 days under ideal conditions.
• Once seedlings emerge, provide bright light or use grow lights to promote healthy growth.

Transplanting and Care

Hardening Off:

• Before transplanting outdoors, gradually expose seedlings to outdoor conditions over 7-10 days to prevent shock.

Outdoor Transplanting:

• Timing: Transplant after all frost danger has passed and nighttime temperatures remain above 50°F (10°C).
• Spacing:
  • Space plants 18-24 inches (45-60 cm) apart.
  • Keep rows spaced 24-36 inches (60-90 cm) apart for proper airflow and growth.

Watering:

• Provide 1-2 inches (2.5-5 cm) of water per week, increasing during dry weather.
• Avoid overwatering to prevent root rot.

Mulching:

• Apply mulch around plants to retain moisture and suppress weeds.

Support:

• As plants grow, use stakes or cages to support branches, especially when fruiting begins.

Harvesting and Storage

When to Harvest:

• Peppers are ready for harvest when they turn dark brown or chocolate-colored and are firm to the touch.
• Use clean garden shears or scissors to cut peppers from the plant, leaving a short stem attached.

Storage:

• Fresh peppers can be stored in the refrigerator for up to a week.
• To preserve for long-term use, dry the peppers and store them in an airtight container.

Enjoy Your Home-Grown Aji Panca Peppers

These flavorful peppers add depth and richness to any dish, making them a must-have for culinary enthusiasts.

Happy gardening!