Premium Chocolate Aji Panca Pepper Seeds, Add Authentic Peruvian Flavor to Your Garden

Premium Chocolate Aji Panca Pepper Seeds – Flavorful and Versatile

Key Features:

• Mature Height: 2 to 3 feet (60 to 90 cm)
• Light Requirements: Full sun
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
• Uses: Ideal for Peruvian cuisine, including sauces, stews, and marinades. Great for garden beds, containers, and raised beds.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best planted within 1 year

Planting Instructions:

1. Seed Preparation:
   Soak seeds in warm water for a few hours before planting to speed up germination.

2. Sowing:
   Start seeds indoors 8-10 weeks before the last expected frost. Plant seeds 1/4 inch (0.6 cm) deep in seed-starting mix. Maintain soil moisture and provide bottom heat (75-85°F or 24-29°C) for best results.

3. Germination:
   Germination occurs within 10-14 days. Provide bright light or grow lights once seedlings emerge.

4. Transplanting:
   After frost danger has passed and temperatures stay above 50°F (10°C), transplant seedlings outdoors. Space plants 18-24 inches (45-60 cm) apart in rows 24-36 inches (60-90 cm) apart.

5. Care:
   Water regularly with 1-2 inches (2.5-5 cm) of water per week, more in dry weather. Mulch to retain moisture and suppress weeds. Support plants as they grow.

6. Harvesting:
   Harvest when peppers turn dark brown or chocolate-colored and are firm to the touch.

Enjoy growing these flavorful peppers for your next culinary adventure