Black Oxford Apple Seeds for Planting – Dark Skin & Excellent Winter Keeper

Grow your own Black Oxford Apple Tree, an heirloom variety prized for its deep purple-black skin, crisp texture, and excellent winter storage capabilities. This rare and historic apple is known for its sweet, mildly tart flavor that improves in storage, making it ideal for fresh eating, baking, and cider-making.

Key Features:

• Dark, Almost Black Skin: A striking, unique apple with deep purple to black hues.
• Crisp & Juicy Flesh: Dense texture with a balanced sweet-tart flavor.
• Long Storage Life: Retains quality for months in proper storage.
• Cold Hardy: Thrives in temperate and northern climates.

Specifications:

• Botanical Name: Malus domestica ‘Black Oxford’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-20 feet (depending on rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with pH 6.0-7.0
• Watering Needs: Moderate; keep soil evenly moist

Planting Instructions:

1. Cold Stratification: Refrigerate seeds in a damp paper towel for 6-8 weeks before planting.
2. Sowing: Plant ½ inch deep in well-draining soil.
3. Germination: Maintain soil temperature at 65-75°F (18-24°C); expect sprouts in 3-6 weeks.
4. Transplanting: Move seedlings to larger pots or outdoor locations when they develop 4-6 true leaves.
5. Care: Provide full sun, regular watering, and pruning for best fruit production.