Canton Bok Choy(Pak Choi) Vegetable Seeds for Planting, Ideal for Gardening Enthusiasts - High-Quality, Non-GMO Seeds for a Bountiful Harvest

Canton Bok Choy (Pak Choi) Vegetable Seeds – High-Quality, Non-GMO Seeds for a Bountiful Harvest

Key Attributes

• Product Name: Canton Bok Choy (Pak Choi) Vegetable Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Growth Habit: Compact, leafy green vegetable
• Mature Size: 10-12 inches tall, with broad, crisp stalks and tender green leaves
• Days to Maturity: 35-50 days (baby bok choy can be harvested earlier)
• Flavor Profile: Mild, slightly sweet, with a crisp texture
• Hardiness: Cool-season crop, thrives in 50-75°F (10-24°C)
• Light Requirements: Full sun to partial shade (4-6 hours of sunlight recommended)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.5), rich in organic matter
• Uses: Stir-fries, soups, salads, steaming, and sautéing

Planting Instructions

Direct Sowing (Recommended for Best Growth)

• Timing: Sow seeds 2-4 weeks before the last frost in spring or late summer for a fall harvest.
• Plant Depth: ¼ inch deep
• Spacing: 4-6 inches apart in rows 12-18 inches apart
• Succession Planting: Sow every 2-3 weeks for a continuous harvest.

Indoor Sowing (For Early Start in Cold Climates)

• Start Indoors: 4-6 weeks before the last frost in biodegradable pots.
• Transplant Outdoors: Once seedlings have 2-3 true leaves and soil temperatures exceed 50°F (10°C).

Care & Maintenance

• Watering: Keep soil evenly moist but avoid overwatering to prevent root rot.
• Fertilization: Use a balanced fertilizer or compost to support rapid growth. Avoid excess nitrogen to prevent overly leafy growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Thinning: If plants are crowded, thin to 6-8 inches apart for better airflow.

Harvesting

• When to Harvest: Cut bok choy at the base when leaves are 6-12 inches tall for the best flavor and texture.
• Baby Bok Choy: Can be harvested as early as 20-30 days.
• Storage: Store in the refrigerator for up to 1 week or blanch and freeze for long-term storage.

Pest & Disease Control

• Common Pests: Flea beetles, aphids, and cabbage worms—use row covers or neem oil.
• Common Diseases: Downy mildew, damping-off—ensure proper drainage and air circulation.