Chicory Brussels Witloof Seeds for Home Gardening - Heirloom Non-GMO Seeds with Bitterness for Culinary Use

Product Name: Chicory Brussels Witloof
Quantity per Pack:

• 100 seeds per pack
• 500 seeds per pack
• 1000 seeds per pack

Key Attributes:

• Mature Height: 12-18 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-draining, fertile soil

Uses:

• Grown for its crisp, slightly bitter leaves, often used in salads and as a cooked vegetable.
• Used for forcing to produce chicory heads indoors, known as "witloof" or Belgian endive.

Product Details:

• Germination Rate: High
• Seed Freshness: New, ensuring optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

• Seed Preparation:

  • No special preparation required. Use fresh seeds for best results.

• Sowing:

  • Direct sow outdoors after the last frost date or start indoors 4-6 weeks before the last frost.
  • Plant seeds 1/4 inch deep in rows spaced 12-18 inches apart.

Germination:

• Germination typically occurs within 7-14 days when soil temperatures are around 65-75°F (18-24°C).

Transplanting:

• If starting indoors, transplant seedlings outdoors when they have 2-3 true leaves.
• Space seedlings 8-12 inches apart in rows.

Care and Maintenance:

• Watering: Keep soil consistently moist, especially during dry periods.
• Weeding: Keep the area around plants weed-free to reduce competition.

Forcing for Witloof Production:

• For witloof heads (Belgian endive), harvest roots in the fall, trim tops to 1 inch, and store roots in a cool, dark place.
• Force roots indoors in a dark container of moist soil for 3-4 weeks at 50-60°F (10-15°C) to induce witloof growth.