Curled Chervil Vegetable Seeds, Heirloom Vegetable Seeds for Culinary Delights, Easy Garden Planting

Curled Chervil Vegetable Seeds – Growing Guide

Key Attributes

Product Name: Curled Chervil Vegetable Seeds
Type: Heirloom, open-pollinated
Growth Habit: Compact, bushy
Mature Height: 12-24 inches
Days to Maturity: 45-60 days
Hardiness: Cool-season herb, frost-tolerant
Light Requirements: Partial shade to full sun (prefers cooler temperatures)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
Uses: Ideal for fresh use in salads, soups, sauces, egg dishes, and as a garnish

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-soaking required, but direct sowing is preferred as chervil does not transplant well.

Sowing Guidelines

Outdoor Sowing (Recommended):

• Direct sow in early spring as soon as the soil can be worked or in late summer for a fall harvest.
• Plant seeds ¼ inch deep in well-drained, moist soil.
• Sow seeds every 2-3 weeks for a continuous harvest.

Indoor Sowing (For Early Start):

• Start seeds indoors 4-6 weeks before the last frost in biodegradable pots to avoid transplant shock.
• Keep soil temperature around 55-70°F (13-21°C) for best germination.

Germination

• Seeds typically sprout within 10-14 days under optimal conditions.
• Keep soil consistently moist but avoid waterlogging.

Spacing & Growing Conditions

• Within Rows: 6-8 inches apart
• Between Rows: 12-18 inches apart
• Depth: Plant at the same depth as they were in containers if transplanting.

Care & Maintenance

• Watering: Keep soil evenly moist, especially in hot weather, to prevent bolting.
• Fertilization: Light feeding with compost or balanced fertilizer every few weeks.
• Mulching: Use mulch to retain moisture and regulate soil temperature.
• Shade Protection: Provide partial shade in hot climates to prevent early bolting.

Harvesting

• Begin harvesting leaves when plants reach 6 inches tall, usually around 45 days.
• Regular cutting encourages new growth.
• Use fresh for the best flavor, or freeze leaves for later use.

Pest & Disease Control

• Common Pests: Aphids, slugs, and snails. Use neem oil or diatomaceous earth if needed.
• Common Diseases: Downy mildew and fungal infections. Ensure good air circulation and avoid overhead watering.