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Appearance: Medium-sized evergreen tree with glossy, dark green leaves. The fruit is typically round or oval, with smooth, dark brown to black skin when ripe.
Fruit Texture and Flavor: Known for its creamy, velvety flesh, similar in texture to a ripe avocado or custard. The flavor is mild and sweet with subtle hints of chocolate or coffee, often described as a blend of chocolate, vanilla, and pear.
Culinary Uses: Often eaten fresh by scooping out the flesh, sometimes enjoyed with lime juice to enhance flavor. It is also a versatile ingredient in recipes like smoothies, ice creams, sorbets, and baked goods.
Nutritional Profile: Low in calories and rich in dietary fiber, vitamins, and minerals, especially vitamin C, vitamin A, and potassium.
Growing Conditions: Thrives in tropical and subtropical climates, needing full sun and well-drained soil. Sensitive to frost, making it best suited for areas with mild winters.
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