Greyhound Cabbage Seeds - Tender and Flavorful Heirloom Variety for Fresh Garden Harvests

Here’s a comprehensive growing guide for Greyhound Cabbage Seeds to help ensure a successful harvest:

Key Attributes:

• Product Name: Greyhound Cabbage Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-18 inches
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun (at least 6 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter, pH 6.0–7.5
• Uses: Ideal for salads, slaws, steaming, stir-fries, and soups

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12 hours to encourage faster germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds indoors 4-6 weeks before the last expected frost.
• Plant seeds ¼ inch deep in seed trays filled with well-draining seed-starting mix.
• Maintain soil temperature at 60-75°F (16-24°C) for best germination.

Outdoor Sowing:

• Direct sow 2-3 weeks before the last frost in early spring or in late summer for a fall harvest.
• Sow seeds ¼ inch deep in rows, spacing them 6-12 inches apart.
• Thin seedlings to 12-18 inches apart once they grow a few inches tall.

Germination:

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil evenly moist during germination.

Transplanting:

• If started indoors, transplant seedlings when they are 4-6 inches tall and have strong leaves.
• Harden off by gradually introducing them to outdoor conditions over one week.

Spacing & Growing Conditions:

• Within Rows: 12-18 inches apart
• Between Rows: 18-24 inches apart
• Succession Planting: Sow seeds every 2-3 weeks for an extended harvest.

Care & Maintenance:

• Watering: Keep soil consistently moist but not waterlogged.
• Fertilization: Apply a balanced organic fertilizer or compost every 3-4 weeks to promote healthy growth.
• Mulching: Apply mulch to retain moisture, regulate temperature, and suppress weeds.
• Pest & Disease Control: Watch for cabbage worms, aphids, and flea beetles. Use row covers or neem oil if needed.

Harvesting & Storage:

• Harvest when heads feel firm and reach their mature size (typically 55-65 days after planting).
• Cut the head at the base with a sharp knife, leaving outer leaves to encourage regrowth.
• Store in a refrigerator for up to two weeks.