Ignite Your Garden's Flavor, Guntur Sannam Chilli Pepper Seeds - Premium Vegetable Seeds for Planting and Gardening

Growing Guide for Guntur Sannam Chilli Pepper Seeds

The Guntur Sannam chilli is a famous Indian variety known for its intense heat and rich flavor. Popular in Andhra Pradesh cuisine, it is widely used in spicy curries, pickles, and dried chili powders. This high-yielding variety produces slender, red chilies with a heat level of 30,000–40,000 Scoville Heat Units (SHU).

Key Attributes:

• Product Name: Guntur Sannam Chilli Pepper Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Upright, bushy plants
• Mature Height: 24-36 inches
• Hardiness: Warm-season crop
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, loamy soil, pH 6.0–7.0
• Uses: Fresh, dried, powdered, pickled, or in sauces

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 12-24 hours to enhance germination.

Sowing Guidelines:

Indoor Sowing (Recommended):

• Start seeds indoors 8-10 weeks before the last frost.
• Sow ¼ inch deep in seed trays with well-draining soil.
• Maintain soil temperature at 75-85°F (24-29°C).
• Keep soil moist but not waterlogged.

Outdoor Sowing:

• Only direct sow when nighttime temperatures are consistently above 60°F (16°C).
• Space plants 12-18 inches apart in rows 18-24 inches apart.

Germination:

• Occurs within 7-21 days under optimal conditions.

Transplanting:

• Harden off seedlings for 7-10 days before moving them outdoors.
• Transplant when seedlings are 4-6 inches tall.

Care & Maintenance:

• Watering: Keep soil evenly moist, providing 1-2 inches of water per week.
• Fertilization: Use a low-nitrogen fertilizer (5-10-10) to promote fruiting.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Staking: Support plants if they become top-heavy with fruit.
• Pruning: Remove lower leaves for better airflow and disease prevention.

Harvesting & Storage:

• Harvest Time: 90-100 days after transplanting.
• How to Harvest: Use scissors or pruning shears to cut peppers, leaving a small stem attached.
• Storage:
  • Store fresh chilies in the refrigerator for up to 2 weeks.
  • Dry chilies in the sun or a dehydrator for long-term storage.
  • Grind dried chilies into a spicy powder for cooking.