Kale 'Emerald Ice' Seeds for Home Gardening - Abundant Harvests and Nutrient-Rich Greens

Key Attributes:

• Product Name: Kale 'Emerald Ice'
• Quantity: Available in packs of 100, 500, or 1000 seeds
• Mature Height: Approximately 12-18 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.5
• Uses: Ideal for salads, smoothies, soups, and garnishes; can be eaten raw or cooked

Product Details:

• Germination Rate: High, ensuring a robust start for your plants
• Seed Freshness: New, ensuring optimal germination
• Origin: Sustainably sourced from reputable growers
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

• Seed Preparation:

  • Pre-soaking: Soak seeds in warm water for 4-6 hours before planting to speed up germination (optional).
  • Starting Indoors: If starting seeds indoors, use seed-starting trays or small pots filled with a seed-starting mix.

• Sowing:

  • Direct Sowing Outdoors:
    Sow seeds directly in the garden in early spring, about 2-4 weeks before the last expected frost.
    Plant seeds 1/4 inch deep in rows spaced 12-18 inches apart.
  • Indoor Sowing:
    Start seeds indoors 6-8 weeks before the last frost date.
    Sow seeds 1/4 inch deep in seed-starting mix.

• Germination:

  • Temperature: Maintain a temperature of 60-70°F (16-21°C) for germination.
  • Time: Seeds typically germinate within 5-10 days.
  • Moisture: Keep the soil consistently moist but not waterlogged during the germination period.

• Transplanting:

  • Timing: Transplant seedlings outdoors when they have 2-3 sets of true leaves and after the danger of frost has passed.
  • Spacing: Space plants 12-18 inches apart to allow for proper growth and air circulation.
  • Hardening Off: Gradually acclimate seedlings to outdoor conditions over 7-10 days before transplanting.

• Care and Maintenance:

  • Watering: Water regularly to keep the soil evenly moist, especially during dry periods. Water at the base of the plants to avoid wetting the foliage.
  • Mulching: Apply a layer of mulch around the plants to help retain soil moisture and suppress weeds.

• Harvesting:
  Begin harvesting leaves when they are about 4-6 inches long.
  Harvest the outer leaves first, allowing the inner leaves to continue growing.
  Regular harvesting encourages new growth and prolongs the harvest period.

Happy Gardening!