Rattlesnake Snap Bean Seeds For Planting - Premium Heirloom Seeds for Home Gardening | Vibrant, Flavorful, and High-Yield Bean Plants for Your Garden"

Rattlesnake Snap Bean Growing Guide

Key Attributes:

• Product Name: Rattlesnake Snap Bean Seeds
• Scientific Name: Phaseolus vulgaris
• Type: Heirloom, open-pollinated
• Growth Habit: Climbing pole bean (reaches 8-10 feet)
• Pod Appearance: Green with striking purple streaks
• Pod Size: 6-8 inches long
• Days to Maturity: 65-75 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Fresh eating, steaming, stir-frying, canning, and drying for shell beans

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Heirloom variety known for resilience and productivity
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but soaking for 6-12 hours may speed germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant: Sow outdoors after the last frost when soil has warmed to at least 60°F (16°C).
• Depth: Sow 1 inch deep in well-drained soil.
• Spacing: Plant seeds 4-6 inches apart along a trellis or support structure, with rows 24-36 inches apart.
• Support: Use a trellis, fence, or pole system to encourage vertical growth and easy harvesting.

Germination:

• Typically occurs within 7-10 days under optimal conditions.
• Keep soil consistently moist but avoid waterlogging.

Care & Maintenance:

• Watering: Provide deep, regular watering, especially during flowering and pod development.
• Fertilization: Apply a balanced fertilizer at planting, then a low-nitrogen fertilizer as plants grow to promote pod production.
• Mulching: Apply mulch to retain moisture, suppress weeds, and maintain soil temperature.
• Pest & Disease Prevention: Rotate crops annually to prevent disease buildup, and inspect for aphids, spider mites, and beetles.

Harvesting & Storage:

• When to Harvest: Pick beans when pods are 6-8 inches long and snap easily. Frequent picking encourages continued production.
• Storage: Store fresh beans in the refrigerator for up to one week or blanch and freeze for longer storage.
• For Dry Beans: Allow pods to fully mature and dry on the vine before harvesting.