Swede Gowrie Vegetable Seeds, High Yield Disease-Resistant, Ideal for Cool Climate Gardens

Swede Gowrie Vegetable Seeds – Growing Guide

Key Attributes

Product Name: Swede Gowrie Vegetable Seeds
Type: Heirloom, open-pollinated, non-GMO
Growth Habit: Root vegetable with large, round roots
Root Size: Medium to large, smooth purple and yellow skin
Days to Maturity: 90-120 days
Hardiness: Cold-tolerant, disease-resistant
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
Uses: Ideal for roasting, mashing, soups, and stews

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-treatment needed, but soaking seeds for a few hours can speed up germination.
• Loosen soil and remove any large debris for smooth root development.

Sowing Guidelines

Direct Sowing (Recommended for Best Growth):

• Sow seeds directly outdoors 3-4 weeks before the last frost in spring or late summer for a fall harvest.
• Plant seeds ½ inch deep, spacing them 2-4 inches apart in rows 12-18 inches apart.
• Thin seedlings to 6 inches apart once they develop 2-3 true leaves.

Germination & Growth

• Seeds typically germinate within 7-14 days.
• Prefers cool temperatures and thrives best in 50-75°F (10-24°C).
• Moderate watering is key—keep soil moist but avoid waterlogging.

Harvesting

• Ready for harvest in 90-120 days when roots reach 4-6 inches in diameter.
• Harvest before hard frosts for the best texture and flavor.
• Can be left in the ground longer for enhanced sweetness if temperatures remain cool.

Care & Maintenance

• Watering: Provide consistent moisture to prevent cracking but avoid excessive watering.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks to support root growth.
• Mulching: Helps retain moisture, suppress weeds, and insulate roots.
• Weeding: Keep beds weed-free to avoid competition for nutrients.

Pest & Disease Control

• Common Pests: Cabbage root fly, flea beetles, and aphids. Use row covers or neem oil if needed.
• Common Diseases: Clubroot, powdery mildew, and downy mildew. Rotate crops annually and ensure good drainage.