Sweet Pepper Mixed vegetable seeds, High Yield Colorful and Flavorful for Home Gardens

Sweet Pepper Mixed Seeds – Growing Guide

Key Attributes

Product Name: Sweet Pepper Mixed Seeds
Type: Heirloom, open-pollinated, non-GMO
Varieties Included: A mix of colorful, high-yielding sweet peppers (red, yellow, orange, and purple)
Growth Habit: Compact to medium-sized bushy plants
Fruit Size: Varies from small snacking peppers to medium-sized bell peppers
Days to Maturity: 65-80 days, depending on the variety
Hardiness: Warm-season crop, disease-resistant
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0-6.8)
Uses: Ideal for fresh eating, salads, roasting, stuffing, and grilling

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• Soak seeds in warm water for 12 hours before planting to improve germination.
• Use a high-quality seed-starting mix for best results.

Sowing Guidelines

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 8-10 weeks before the last frost.
• Sow ¼ inch deep in seed trays or small pots.
• Maintain a temperature of 75-85°F (24-29°C) for optimal germination.
• Transplant seedlings outdoors when they are 4-6 inches tall and nighttime temperatures stay above 55°F (13°C).

Outdoor Sowing (For Warmer Climates):

• Direct sow only when the soil temperature is consistently above 70°F (21°C).
• Space seeds 18-24 inches apart in rows 24-36 inches apart.

Germination & Growth

• Seeds typically germinate within 7-14 days.
• Gradually harden off seedlings before transplanting to prevent shock.
• Plants may vary in size and fruit shape due to the mixed varieties.

Harvesting

• Ready to harvest in 65-80 days when peppers are firm and fully colored.
• Pick regularly to encourage continuous production.
• Can be harvested early while still green, but flavor and sweetness develop fully when ripe.

Care & Maintenance

• Watering: Keep soil consistently moist but not soggy. Water deeply 1-2 times per week.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks to encourage fruiting.
• Mulching: Helps retain moisture and suppress weeds.

Pest & Disease Control

• Common Pests: Aphids, spider mites, and pepper maggots. Use neem oil or insecticidal soap if needed.
• Common Diseases: Blossom end rot, powdery mildew, and bacterial spot. Ensure good airflow and avoid overhead watering.