Turnip Milan Purple Top with Premium Vegetable Seeds for a Vibrant and Nutritious Addition to Your Garden

Here's a detailed growing guide for Turnip Milan Purple Top Seeds to help ensure a vibrant and nutritious harvest.

Key Attributes

• Product Name: Turnip Milan Purple Top Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Size: Roots reach 3-4 inches in diameter, with purple tops
• Days to Maturity: 45-60 days
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun to partial shade (at least 4-6 hours daily)
• Soil Requirements: Loose, well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Great for fresh eating, roasting, mashed turnips, soups, and salads; the greens are also edible and nutritious

Product Details

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions

Seed Preparation

• No special preparation required.

Sowing Guidelines

Outdoor Sowing (Preferred Method):

• Direct sow seeds 2-4 weeks before the last frost in spring or in late summer for a fall harvest.
• Sow seeds ¼ inch deep, spacing them 1 inch apart in rows 12-18 inches apart.
• Thin seedlings to 3-4 inches apart once they reach 2-3 inches tall for optimal root development.

Indoor Sowing:

• Not recommended, as turnips grow best when directly sown outdoors.

Germination

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil consistently moist but avoid waterlogging.

Spacing & Growing Conditions

• Within Rows: Thin to 3-4 inches apart once seedlings are established.
• Between Rows: 12-18 inches apart
• Mulching: Apply organic mulch to retain moisture, suppress weeds, and keep the soil cool.
• Shade Protection: In warmer climates, provide partial shade to prevent bolting and encourage steady growth.

Care & Maintenance

• Watering: Turnips need consistent moisture, so water regularly to keep the soil evenly moist—1 inch per week is ideal.
• Fertilization: Use a balanced fertilizer at planting and side-dress with nitrogen-rich fertilizer once the seedlings are well-established.
• Weed Control: Keep beds free from weeds, as they can compete for nutrients and space.
• Pest & Disease Control: Watch for pests like flea beetles and aphids, and take action with row covers or organic insecticides if necessary.

Harvesting

• Turnip Roots: Harvest when the roots are 3-4 inches in diameter, usually 45-60 days after sowing.
• Turnip Greens: Harvest young, tender leaves for use in salads or cooked dishes.
• Store roots in the refrigerator for up to two weeks or in a cool, dark place for longer storage.