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Vidalia Onions are a sweet, mild-flavored variety known for their low sulfur content, making them perfect for fresh eating, salads, and cooking. Originally grown in Georgia, these onions thrive in warm climates with well-draining soil and ample sunlight. Their heirloom, non-GMO nature ensures natural, high-quality growth for home gardeners.
Sowing Instructions:
Transplanting & Outdoor Planting:
Care & Maintenance:
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