Organic White Cauliflower Seeds - Grow Crisp, Nutrient-Rich Heads in Your Garden

Here’s a detailed growing guide for Organic White Cauliflower Seeds, helping you cultivate crisp, nutrient-rich heads in your garden.

Key Attributes:

• Product Name: Organic White Cauliflower Seeds
• Type: Heirloom, open-pollinated, non-GMO, organic
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-30 inches
• Head Size: 6-12 inches in diameter
• Days to Maturity: 70-100 days
• Flavor & Texture: Mild, slightly nutty, firm, and tender
• Uses: Roasting, steaming, soups, stir-fries, rice substitutes, and pickling

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation is required.
• Optional: Soak seeds in warm water for 12 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds 4-6 weeks before the last frost.
• Plant ¼ inch deep in seed trays with well-draining, fertile soil.
• Maintain a soil temperature of 65-75°F (18-24°C) for optimal germination.

Outdoor Sowing:

• Direct sow after the last frost when soil temperatures reach 50-60°F (10-16°C).
• For a fall harvest, sow 8-12 weeks before the first frost.
• Plant seeds ¼ inch deep, spacing seedlings 18-24 inches apart in rows 24-36 inches apart.

Germination:

• Typically occurs within 7-14 days under ideal conditions.
• Keep soil evenly moist but avoid overwatering.

Growing Conditions & Care:

• Sunlight: Full sun (6-8 hours per day).
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0).
• Watering:
  • Requires consistent moisture, about 1-1.5 inches per week.
  • Avoid water stress to prevent bolting and bitter taste.
• Fertilization:
  • Use a balanced fertilizer at planting.
  • Side-dress with nitrogen-rich fertilizer every 3-4 weeks for steady growth.
• Mulching: Helps retain moisture and suppress weeds.
• Blanching (Optional): To keep heads pure white and tender, tie the outer leaves over the developing head when it reaches 2-3 inches in diameter.

Pest & Disease Management:

• Protect from cabbage worms, flea beetles, and aphids using row covers or organic pest control methods.
• Rotate crops yearly to prevent clubroot and downy mildew.

Harvesting & Storage:

• Harvest when heads are dense, firm, and 6-12 inches across, before they separate.
• Cut at the base with a sharp knife, keeping some outer leaves for protection.
• Store in the refrigerator for up to 2 weeks, or blanch and freeze for long-term storage.