Winter Squash Spaghetti Seeds, Heirloom Vegetable Seeds for Planting in Your Garden

Winter Squash Spaghetti Seeds – Growing Guide

Key Attributes

Product Name: Winter Squash Spaghetti Seeds
Type: Heirloom, open-pollinated, non-GMO
Growth Habit: Vining
Fruit Size: 8-10 inches long, 4-5 pounds per squash
Days to Maturity: 90-100 days
Flavor Profile: Mild, slightly nutty flavor with spaghetti-like strands when cooked
Hardiness: Heat-tolerant, thrives in warm climates
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
Uses: Ideal for roasting, baking, steaming, and low-carb pasta alternatives

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• Soak seeds in warm water for a few hours before planting to speed up germination.
• Loosen soil and enrich with compost for best growth.

Sowing Guidelines

Direct Sowing (Recommended for Best Results):

• Sow seeds outdoors after the last frost when soil temperature is at least 65°F (18°C).
• Plant seeds 1 inch deep, 3-4 feet apart in rows 5-6 feet apart.
• Sow in mounds or hills for better drainage.

Indoor Sowing (For Short Growing Seasons):

• Start seeds indoors 3-4 weeks before the last frost.
• Transplant seedlings outdoors when they have 2-3 true leaves and after all frost danger has passed.

Germination & Growth

• Seeds typically germinate within 7-14 days.
• Provide ample space for vines to spread or use trellises for vertical growth.

Harvesting

• Harvest when the skin turns golden yellow and is hard to the touch.
• Use pruning shears to cut the squash from the vine, leaving a 2-inch stem.
• Cure in a warm, dry place for 1-2 weeks to improve flavor and storage life.

Care & Maintenance

• Watering: Keep soil consistently moist but avoid waterlogging. Deep watering is recommended.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks to promote growth and fruit production.
• Mulching: Helps retain moisture, suppress weeds, and regulate soil temperature.

Pest & Disease Control

• Common Pests: Squash bugs, vine borers, and aphids—use row covers and neem oil as needed.
• Common Diseases: Powdery mildew and squash rot—ensure proper spacing, good airflow, and avoid overhead watering.