Yellow Moon Shallot Seeds Sets for Planting Elevate Your Gardening Experience with Premium Quality Seeds

Yellow Moon Shallot Seeds – Growing Guide

Key Attributes

Product Name: Yellow Moon Shallot Seeds
Type: Heirloom, open-pollinated
Growth Habit: Bulb-forming, clump-producing
Mature Height: 12-18 inches
Days to Maturity: 90-120 days
Hardiness: Cold-hardy, drought-resistant once established
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
Uses: Ideal for culinary dishes, including roasting, sautéing, pickling, and fresh use

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-soaking required, but pre-sprouting in a damp paper towel can speed up germination.

Sowing Guidelines

Indoor Sowing (For Early Start):

• Start seeds indoors 8-10 weeks before the last frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.
• Provide 12-16 hours of light daily using grow lights or a sunny windowsill.

Outdoor Sowing (Direct Planting):

• Direct sow in early spring as soon as the soil can be worked, or in late summer for a fall crop.
• Plant seeds ¼ inch deep and space them 1 inch apart in rows 12-18 inches apart.
• Thin seedlings to 4-6 inches apart once established.

Germination

• Seeds typically sprout within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid waterlogging.

Transplanting (If Started Indoors)

• Transplant seedlings outdoors when they are 3-4 inches tall and after the last frost.
• Harden off seedlings by gradually exposing them to outdoor conditions over a week.

Spacing & Growing Conditions

• Within Rows: 4-6 inches apart
• Between Rows: 12-18 inches apart
• Depth: Plant at the same depth as they were in containers if transplanting.

Care & Maintenance

• Watering: Keep soil evenly moist, especially during dry periods. Reduce watering as bulbs mature.
• Fertilization: Apply a balanced fertilizer at planting and side-dress with compost or organic fertilizer mid-season.
• Mulching: Use mulch to retain moisture, suppress weeds, and regulate soil temperature.
• Support: Not required, but row covers can help protect young plants from pests.

Harvesting

• Shallots are ready for harvest when the tops begin to yellow and fall over (typically 90-120 days after planting).
• Gently lift bulbs with a fork, shake off excess soil, and cure in a warm, dry, well-ventilated area for 7-10 days.
• Store cured shallots in a cool, dry place for long-term use.

Pest & Disease Control

• Common Pests: Onion thrips, aphids, and nematodes. Use neem oil or insecticidal soap if needed.
• Common Diseases: Downy mildew, white rot, and onion maggots. Rotate crops annually and ensure good air circulation.