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Loroco (Fernaldia pandurata) is a beloved Central American plant known for its fragrant white flowers, which are widely used in traditional cuisine, especially in El Salvador and Guatemala. The tender flower buds add a distinct floral, nutty flavor to dishes, making them a sought-after ingredient for pupusas, tamales, and rice-based meals. This fast-growing vine is not only a culinary delight but also an ornamental beauty, adding lush greenery and delicate blooms to any garden.
Seed Preparation & Germination
Growing & Maintenance
Start growing your own Loroco plant and experience its unique floral beauty and delicious edible buds firsthand!
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