Miniature Chocolate Bell Pepper Vegetable Seeds, Premium Quality for Home Gardening, Shop Exquisite Garden Seeds

Miniature Chocolate Bell Pepper Growing Guide

Key Attributes:

• Product Name: Miniature Chocolate Bell Pepper Seeds
• Scientific Name: Capsicum annuum
• Type: Heirloom, open-pollinated
• Growth Habit: Compact, bushy (18-24 inches tall)
• Fruit Color: Green when unripe, ripening to deep chocolate brown
• Fruit Size: 2-3 inches in diameter
• Days to Maturity: 70-80 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0-7.0
• Uses: Fresh eating, stuffing, roasting, grilling, and salads

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced heirloom variety
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but soaking seeds for 2-4 hours may speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 8-10 weeks before the last expected frost.
• Sow ¼ inch deep in seed-starting trays filled with well-draining seed mix.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.
• Provide bright light (grow lights or a sunny window) to prevent leggy seedlings.

Outdoor Sowing:

• Direct sowing is not recommended for peppers.
• Transplant seedlings outdoors 2-3 weeks after the last frost, when nighttime temperatures remain above 55°F (13°C).

Transplanting:

• Hardening Off: Gradually introduce seedlings to outdoor conditions over 7-10 days.
• Spacing: Plant 12-18 inches apart in rows 24-30 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist, but avoid overwatering. Water at the base to prevent leaf diseases.
• Fertilization: Use a balanced fertilizer at transplanting, then switch to a low-nitrogen fertilizer once flowering begins.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Support: Plants may need light staking to support fruit-laden branches.

Harvesting & Storage:

• When to Harvest: Pick when peppers turn deep chocolate brown and feel firm.
• Storage: Store fresh peppers in the refrigerator for up to two weeks or freeze for long-term use.