Hidatsa Red Beans Seeds For Planting: Heirloom Gardening Delight for Your Sustainable Garden

Hidatsa Red Bean Growing Guide

Key Attributes:

• Product Name: Hidatsa Red Bean Seeds
• Scientific Name: Phaseolus vulgaris
• Type: Heirloom, open-pollinated
• Growth Habit: Semi-runner (can be grown as a bush or with support)
• Bean Color: Deep red
• Pod Size: 4-6 inches long
• Days to Maturity: 80-95 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Ideal for soups, stews, chili, and drying for long-term storage

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: A traditional variety cultivated by the Hidatsa people of the Missouri River Valley
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but soaking for 6-8 hours may speed up germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant: Sow seeds outdoors after the last frost, when soil temperatures reach at least 60°F (16°C).
• Depth: Plant 1 inch deep in well-draining soil.
• Spacing:
  • Bush Growth: 4-6 inches apart in rows 18-24 inches apart
  • Trellised Growth: 6-8 inches apart if grown with support

Germination:

• Typically occurs within 7-10 days under optimal conditions.
• Keep soil evenly moist but not waterlogged.

Care & Maintenance:

• Watering: Provide consistent moisture, especially during flowering and pod formation. Avoid overhead watering to reduce disease risk.
• Fertilization: Enrich soil with compost before planting. Avoid excessive nitrogen to prevent excessive leaf growth.
• Support: If growing as a semi-runner, a trellis or stake can improve airflow and yield.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Management: Monitor for aphids, bean beetles, and fungal diseases. Rotate crops annually to prevent soil-borne issues.

Harvesting & Storage:

• For Fresh Beans: Pick pods when firm but still tender.
• For Dry Beans: Allow pods to fully dry on the vine until they become brittle. Harvest and shell beans for long-term storage.
• Storage: Store dried beans in an airtight container in a cool, dry place for up to a year.