PEPPER BLACK FANGS Seeds for Your Gardening Adventures | Buy Organic Seeds

PEPPER BLACK FANGS Seeds for Your Gardening Adventures | Buy Organic Seeds

Key Attributes:

• Product Name: Pepper Black Fangs Seeds
• Type: Heirloom, Non-GMO, Hot Pepper
• Available Quantities: 10, 50, or 100 seeds per pack
• Mature Height: 18-24 inches
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.0)
• Uses: Ideal for fresh eating, drying, hot sauces, salsas, and ornamental display

Product Details:

• Scoville Heat Rating: Medium to hot (20,000-50,000 SHU)
• Fruit Description: Small, elongated, deep purple to black peppers with a glossy finish and bold flavor
• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced, non-GMO
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12-24 hours to improve germination.

Sowing Guidelines:

• Indoor Sowing:

  • Start seeds indoors 6-10 weeks before the last expected frost.
  • Plant seeds 1/4 inch deep in seed-starting trays or small pots with well-draining seed-starting mix.
  • Maintain soil temperature between 70-85°F (21-29°C) for best germination.

• Outdoor Sowing:

  • Direct sowing is only recommended in warm climates where soil temperatures remain above 65°F (18°C).

Germination:

• Typically occurs in 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Transplanting:

• If started indoors, transplant seedlings outdoors once nighttime temperatures remain above 55°F (13°C).
• Hardening off: Gradually introduce seedlings to outdoor conditions over 7-10 days.

Spacing:

• Within Rows: 12-18 inches apart
• Between Rows: 18-24 inches apart
• Suitable for containers, raised beds, and garden plots.

Care & Maintenance:

• Watering: Keep soil evenly moist but not waterlogged.
• Fertilization: Apply a balanced, all-purpose fertilizer every 3-4 weeks during the growing season.
• Support: Staking or caging may be beneficial as plants become heavy with fruit.
• Pruning: Remove lower leaves to improve airflow and reduce disease risk.
• Mulching: Apply mulch around the base to retain moisture and suppress weeds.

About Pepper Black Fangs:

The Black Fangs Pepper is a striking and spicy pepper variety with a deep purple-to-black hue, making it both a flavorful and ornamental addition to your garden. With its bold heat and rich, smoky taste, this pepper is perfect for spicy dishes, salsas, or drying for homemade chili flakes. Its compact growth makes it an excellent choice for container gardening and small spaces. A must-have for heat lovers and garden enthusiasts alike!