Hot Chilli Pepper 'Habanero Chocolate', A Detailed Guide to Planting and Growing Fiery Habanero Vegetable Seeds

Hot Chilli Pepper 'Habanero Chocolate' Seeds - Growing Information

Key Attributes

• Product Name: Hot Chilli Pepper 'Habanero Chocolate' Seeds
• Quantity: Available in packs of 100, 500, or 1000 seeds
• Mature Height: 2 to 3 feet (60 to 90 cm)
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-6.8
• Uses: Adds a spicy kick to sauces, salsas, and spice blends; ornamental value for vibrant garden displays

Product Details
Habanero Chocolate peppers are a spicy, rich addition to any garden or kitchen. Known for their unique chocolate-brown color and fiery heat, these peppers are perfect for culinary use and add visual interest to the garden. High germination rate and sustainably sourced seeds ensure a robust and reliable growth cycle.

Planting Instructions

1. Seed Preparation:

   • Soak seeds in warm water for 12-24 hours before planting to soften the seed coat and enhance germination.

2. Sowing:

   • Start seeds indoors 8-10 weeks before the last expected frost date.
   • Sow seeds 1/4 inch deep in seed-starting mix, spacing them about 2 inches apart in trays or pots.

3. Germination:

   • Maintain a temperature of 75-85°F (24-29°C) for optimal germination.
   • Keep soil consistently moist but avoid waterlogging.
   • Seeds typically germinate within 10-21 days.

4. Transplanting:

   • Gradually harden off seedlings over 7-10 days before transplanting.
   • Transplant to the garden when the danger of frost has passed, spacing plants 18-24 inches apart for good air circulation.

5. Care and Maintenance:

   • Watering: Water regularly to keep the soil evenly moist.
   • Mulch: Apply mulch around plants to retain moisture and suppress weeds.
   • Support: Stake plants if needed, especially if branches become heavy with fruit.

Enjoy the rewarding process of growing these unique, flavorful, and visually striking peppers. Happy gardening! 🌶️