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Planting Instructions:
Seed Preparation:
No special preparation is required for parsley seeds. However, soaking seeds in lukewarm water for 12-24 hours before planting can help improve germination rates.
Sowing:
Start seeds indoors 6-8 weeks before the last frost date or sow directly outdoors after the danger of frost has passed.
For indoor sowing, plant seeds 1/4 inch deep in seed-starting trays filled with a well-draining seed-starting mix.
Keep soil moist and maintain a temperature of around 70°F (21°C) for optimal germination.
Germination:
Parsley seeds typically germinate within 14-21 days under optimal conditions.
Transplanting:
When transplanting seedlings outdoors, space them 6-8 inches apart in rows spaced 12-18 inches apart.
Parsley plants can also be directly sown outdoors after the last frost date. Sow seeds 1/4 inch deep and thin seedlings to 6-8 inches apart once they are a few inches tall.
Care and Maintenance:
Watering:
Keep the soil consistently moist, especially during dry periods. Avoid overwatering to prevent root rot.
Mulching:
Apply a layer of organic mulch around the base of plants to retain soil moisture and suppress weeds.
Harvesting:
Harvest parsley leaves as needed once plants reach 6-8 inches tall. Cut stems near the base to encourage continuous growth.
Happy Gardening! 🌿🌱
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