Organic White Beet Root Vegetable Seeds For Planting, Pure, Fresh, and Certified for Your Garden

Organic White Beet Root Vegetable Seeds
For Cooking, Pickling, Salads, and Gardens

Key Features:

• Mature Height: 12-18 inches (30-45 cm), depending on variety
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-draining, loose soil with a pH of 6.0-7.0
• Uses: Edible roots for cooking, pickling, salads, and nutritious greens.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best used within 1 year for best results

Planting Instructions:

1. Seed Preparation:
   Soak seeds in water for 24 hours before planting to help with germination.

2. Sowing:

   • Sow seeds outdoors in early spring when the soil is at least 50°F (10°C).
   • Plant seeds 1/2 inch (1.25 cm) deep, spacing them 2-3 inches (5-7.5 cm) apart.
   • Space rows 12-18 inches (30-45 cm) apart.

3. Germination:
   Keep soil moist but not waterlogged. Germination typically occurs in 7-14 days under optimal conditions.

4. Transplanting:
   Beet seeds are best directly sown in place as they do not transplant well due to their delicate taproots.

5. Care:

   • Water regularly to keep soil moist.
   • Mulch to retain moisture and control weeds.
   • Thin seedlings to 4-6 inches (10-15 cm) apart once they reach 2-3 inches (5-7.5 cm).

Harvesting:
Harvest beets when they reach the desired size, typically 60-70 days after planting. Harvest greens as needed, leaving at least 1 inch (2.5 cm) of growth to encourage regrowth.

Happy gardening