Swede Gowrie Vegetable Seeds, High Yield Disease-Resistant, Ideal for Cool Climate Gardens

Swede (Gowrie) Vegetable Seeds | Growing Guide

Key Details:

• Mature Height: 12–18 inches
• Light: Full sun to partial shade
• Soil: Well-drained, fertile soil, pH 6.0–7.5
• Uses: Edible roots for soups, stews, and roasts
• Pack Sizes: 100, 500, or 1000 seeds

Planting Instructions:

• Seed Preparation: No special preparation needed; sow seeds directly.
• Sowing: Sow seeds in early spring for a summer harvest or mid-summer for a fall harvest. Plant 1/2 inch deep, 6–8 inches apart, in rows 12–18 inches apart.
• Germination: Seeds typically germinate in 7–14 days at 50–75°F. Keep the soil moist.

Care Tips:

• Water regularly, especially during dry periods, to promote good root growth.
• Thin seedlings to 12–18 inches apart once they have true leaves to ensure proper root development.
• Harvest when roots are 3–5 inches in diameter, usually 90–120 days after sowing.

Enjoy fresh, homegrown Swede!