Green Culinary Sage Seeds - Grow Your Own Flavorful Herb Garden

Green Culinary Sage Seeds for Planting – Available in Packs of 100, 500, or 1000 Seeds

Key Attributes:
Mature Height: Typically reaches 18-24 inches (45-60 cm)
Light Requirements: Full sun (6-8 hours of direct sunlight daily)
Soil Requirements: Well-draining, sandy or loamy soil with pH 6.0-7.0
Uses:
Culinary Herb: Perfect for cooking and seasoning dishes
Medicinal Herb: Known for its potential health benefits
Ornamental Plant: Adds beauty to gardens with its aromatic leaves

Product Details:
Germination Rate: High
Seed Freshness: New seeds, ensuring optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within 1 year for maximum germination success

Planting Instructions:
Seed Preparation:
Scarify seeds lightly by rubbing gently with sandpaper or nicking with a knife to aid in germination.

Sowing Instructions:
Indoor Sowing: Start 6-8 weeks before the last frost date.
Outdoor Sowing: Direct sow after the danger of frost has passed.
Depth: Sow seeds 1/4 inch deep in prepared soil.

Germination Details:
Keep the soil consistently moist but not waterlogged.
Germination typically occurs in 7-21 days, depending on soil temperature and conditions.

Transplanting:
Transplant seedlings outdoors when they have developed 2-3 sets of true leaves and all danger of frost has passed.
Space plants 12-18 inches apart in rows or clusters.

Care and Maintenance:
Ensure plants receive full sun and well-drained soil for optimal growth.
Water deeply but infrequently, allowing the soil to dry out slightly between waterings.
Mulch around plants to retain moisture and suppress weeds.
Prune regularly to encourage bushy growth and harvest leaves as needed for use.

Enjoy the rich flavor and benefits of Green Culinary Sage in your kitchen and garden!