Cherokee Purple Tomato Seeds – Heirloom, Juicy & Rich Flavor

Cherokee Purple is a prized heirloom tomato known for its deep, complex flavor and stunning dusky-purple color. This indeterminate variety produces large, beefsteak-style tomatoes with a sweet, smoky taste and juicy texture, making it a favorite for fresh eating, sandwiches, and gourmet recipes. With its high yield and excellent disease resistance, Cherokee Purple thrives in home gardens and continues to produce throughout the season.

Key Features:

• Rich, Smoky-Sweet Flavor: Perfect for slicing, salads, and fresh dishes
• Unique Purple-Red Skin: Deep reddish-purple fruit with dark green shoulders
• Large Beefsteak Tomatoes: Typically weighs 10–16 ounces per fruit
• Indeterminate Growth: Produces continuously throughout the season
• Heritage Variety: A historic heirloom with a strong, vigorous growth habit

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Solanum lycopersicum ‘Cherokee Purple’
• Plant Type: Indeterminate heirloom tomato
• Fruit Size: Large, 10–16 ounces per tomato
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–6.8
• Growing Season: Spring to early fall
• Days to Maturity: 75–85 days from transplant

Planting Instructions:

• Seed Starting: Begin indoors 6–8 weeks before the last frost
• Sowing Depth: Plant seeds ¼ inch deep in moist, well-drained soil
• Germination: Maintain soil temperatures between 70–80°F for 7–14 days
• Transplanting: Move seedlings outdoors after the last frost, spacing plants 24–36 inches apart
• Support: Use stakes or cages to support heavy fruit production

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid overwatering
• Fertilization: Apply a balanced, organic fertilizer to promote strong growth and fruiting
• Pruning: Remove lower leaves and suckers to improve air circulation and boost yields
• Harvesting: Pick when the fruit is fully colored and slightly soft for the best flavor