Diospyros Digyna Seeds - Black Sapote, Rich Dark Brown Flesh, Culinary Uses

Grow your own Black Sapote (Diospyros digyna), a unique tropical fruit tree known for its rich, dark brown flesh and sweet, custard-like texture. Often referred to as the “Chocolate Pudding Fruit,” this exotic delicacy is a favorite for smoothies, desserts, and culinary creations.

Key Features:

• Rich, Dark Brown Flesh: Tastes like chocolate pudding with a smooth texture.
• High-Yielding Tree: Produces abundant fruit when fully matured.
• Culinary Versatility: Perfect for baking, smoothies, and healthy desserts.
• Tropical & Subtropical Growth: Thrives in warm climates with full sun.
• Long-Lived Tree: Provides fruit seasonally for years with proper care.

Specifications:

• Botanical Name: Diospyros digyna
• Growth Habit: Evergreen fruit tree
• Mature Height: 15-25 feet
• Light Requirements: Full sun
• Soil Type: Well-draining, rich, slightly acidic to neutral soil
• USDA Hardiness Zones: 9-11

Planting Instructions:

1. Seed Preparation: Soak seeds in warm water for 24 hours before planting.
2. Sowing: Plant seeds 1 inch deep in moist, well-draining soil.
3. Germination: Maintain soil temperature at 75-85°F (24-29°C); sprouting occurs in 3-6 weeks.
4. Transplanting: Move seedlings to a sunny location once they develop strong roots.
5. Care: Water regularly, provide organic mulch for moisture retention, and protect from frost in cooler regions.