PEPPER CAROLINA REAPER Seeds for Planting, Your Gardening Adventure

PEPPER CAROLINA REAPER Seeds for Planting | Your Gardening Adventure

Key Attributes:

• Product Name: Pepper Carolina Reaper Seeds
• Type: Heirloom, Non-GMO, Extremely Hot Pepper
• Available Quantities: 10, 50, or 100 seeds per pack
• Mature Height: 24-36 inches
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–6.8)
• Uses: Ideal for hot sauces, salsas, spicy dishes, and drying for seasoning

Product Details:

• Scoville Heat Rating: 1,500,000 – 2,200,000 SHU (one of the world’s hottest peppers)
• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced, non-GMO
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 12-24 hours to improve germination.
• Use a seed heat mat to maintain consistent warmth.

Sowing Guidelines:

• Indoor Sowing:

  • Start seeds indoors 8-12 weeks before the last expected frost.
  • Plant seeds 1/4 inch deep in seed-starting trays or small pots with a well-draining seed-starting mix.
  • Maintain soil temperature between 80-90°F (27-32°C) for optimal germination.

• Outdoor Sowing:

  • Direct sowing is not recommended due to the long growing season required.
  • Transplant seedlings outdoors only when nighttime temperatures remain above 55°F (13°C).

Germination:

• Typically occurs in 14-28 days under optimal conditions.
• Keep soil moist but avoid overwatering. Provide bright light for strong seedling growth.

Transplanting:

• If started indoors, transplant seedlings outdoors once they have at least two sets of true leaves.
• Hardening off: Gradually introduce seedlings to outdoor conditions over 7-10 days to minimize transplant shock.

Spacing:

• Within Rows: 18-24 inches apart
• Between Rows: 24-36 inches apart
• Suitable for containers, raised beds, and garden plots.

Care & Maintenance:

• Watering: Keep soil consistently moist but not soggy. Water at the base to prevent fungal issues.
• Fertilization: Apply a balanced, high-potassium fertilizer every 3-4 weeks during the growing season.
• Support: Use stakes or cages to support plants and prevent branches from breaking under heavy fruit loads.
• Pruning: Remove any weak or lower leaves to improve airflow and reduce disease risk.
• Mulching: Apply mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.

Caution:

• Handle with gloves when harvesting and processing Carolina Reaper peppers.
• Avoid touching your face, eyes, or sensitive skin after handling.
• Use extreme caution when cooking with or consuming, as these peppers are incredibly hot.

About Pepper Carolina Reaper:

The Carolina Reaper holds the Guinness World Record for the world’s hottest pepper, delivering an unmatched fiery heat with a hint of fruity sweetness. This infamous pepper is perfect for extreme spice lovers, offering an intense kick for sauces, salsas, and spicy dishes. With its high yields and striking red, wrinkled appearance, Carolina Reaper is a must-have for chili enthusiasts looking for the ultimate heat challenge in their garden.