Red Pepper Seeds For Planting, Capsicum Seeds, Spice up Your Garden

Here’s a detailed growing guide for Red Pepper (Capsicum) Seeds:

Key Attributes:

• Product Name: Red Pepper Seeds (Capsicum)
• Type: Heirloom, open-pollinated
• Certified: Non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-36 inches
• Days to Maturity: 70-90 days
• Growth Habit: Bushy, compact plant
• Hardiness: Warm-season crop, frost-sensitive
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0–6.8)
• Uses: Fresh, dried, pickled, or used in cooking for spice and flavor

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 6-12 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 8-10 weeks before the last frost.
• Plant seeds ¼ inch deep in seed trays with fine, well-draining soil.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.
• Provide bright light (grow lights or a sunny windowsill) for 14-16 hours daily.

Outdoor Sowing (Warmer Climates Only):

• Direct sow after the last frost, when soil temperature is at least 70°F (21°C).
• Space seeds 18-24 inches apart in rows 24-36 inches apart.

Germination:

• Timeframe: 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Transplanting:

• Move seedlings outdoors when they are 6-8 inches tall and nighttime temperatures stay above 55°F (13°C).
• Harden off by gradually introducing plants to outdoor conditions over 7-10 days.

Care & Maintenance:

• Watering: Keep soil consistently moist but not soggy. Water deeply 1-2 times per week.
• Fertilization: Use a balanced fertilizer at planting, then switch to a low-nitrogen, high-phosphorus fertilizer during flowering and fruiting.
• Mulching: Helps retain moisture and suppress weeds.
• Support: Some larger varieties may need staking or caging.
• Pruning: Remove lower leaves to improve airflow and reduce disease risk.

Harvesting:

• Pick peppers when they turn fully red and firm to the touch.
• Use scissors or pruning shears to cut the fruit, leaving a small stem attached.
• Frequent harvesting encourages continued fruit production.

Cold & Heat Considerations:

• Cold: Sensitive to frost; grow indoors or use row covers in cooler climates.
• Heat: Thrives in warm temperatures; provide shade during extreme heat if necessary.