Yellow Sweet Pepper Vegetable Seeds, Bright and Crunchy Peppers for Fresh Garden Flavor

Here’s a detailed growing guide for Yellow Sweet Pepper Vegetable Seeds to help ensure a successful harvest:

Key Attributes:

• Product Name: Yellow Sweet Pepper Vegetable Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-30 inches
• Hardiness: Warm-season crop, frost-sensitive
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–6.8
• Uses: Perfect for fresh salads, grilling, roasting, stir-fries, and stuffing

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12-24 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds indoors 8-10 weeks before the last expected frost.
• Plant seeds ¼ inch deep in seed trays filled with well-draining seed-starting mix.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.
• Provide grow lights or a sunny window for strong seedling growth.

Outdoor Sowing:

• Direct sowing is not recommended in cooler climates.
• Transplant seedlings outdoors 2-3 weeks after the last frost, when soil temperatures reach at least 60°F (16°C).

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil moist but not waterlogged during germination.

Transplanting:

• Move seedlings outdoors when they have at least 3-4 true leaves and are 4-6 inches tall.
• Harden off by gradually exposing them to outdoor conditions over one week.

Spacing & Growing Conditions:

• Within Rows: 12-18 inches apart
• Between Rows: 24-36 inches apart
• Support: Staking or caging may be needed for heavy fruit production.

Care & Maintenance:

• Watering: Keep soil evenly moist; avoid overwatering to prevent root rot.
• Fertilization: Use a balanced organic fertilizer every 3-4 weeks or side-dress with compost.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pruning: Remove lower leaves to improve airflow and prevent disease.
• Pest & Disease Control: Watch for aphids, flea beetles, and caterpillars. Use neem oil or insecticidal soap if needed.

Harvesting & Storage:

• Harvest when peppers reach full size and develop a bright yellow color (typically 70-85 days after transplanting).
• Cut fruit from the plant with a sharp knife or pruning shears to avoid damage.
• Store in a cool, dry place for short-term use or refrigerate for up to a week.