Fatalii Pepper Vegetable Seeds, High-Quality Seeds for Enthusiastic Gardeners

Here's a detailed growing guide for Fatalii Pepper Seeds to help you cultivate these intensely hot and flavorful peppers:

Key Attributes:

• Product Name: Fatalii Pepper Seeds
• Scientific Name: Capsicum chinense
• Type: Heirloom, open-pollinated
• Pepper Color: Green when immature, ripening to bright yellow or orange
• Growth Habit: Bushy, compact (2-3 feet tall)
• Pepper Size: 3-4 inches long, wrinkled texture
• Scoville Heat Units (SHU): 125,000 - 400,000 (extremely hot, similar to habanero)
• Days to Maturity: 80-100 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–6.8)
• Uses: Hot sauces, salsas, drying, and extreme heat lovers' recipes

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced heirloom variety
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Recommended: Soak seeds in warm water for 6-12 hours to speed up germination.
• Use a seed-starting heat mat to maintain warm temperatures for sprouting.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 8-10 weeks before the last expected frost.
• Sow ¼ inch deep in seed-starting trays filled with light, well-draining seed mix.
• Maintain soil temperature at 80-90°F (27-32°C) for best germination.
• Provide bright light (grow lights or a sunny window) for strong seedlings.

Outdoor Sowing (Only in Warm Climates):

• Direct sow only after nighttime temperatures stay above 65°F (18°C).
• Space seeds 18 inches apart in well-prepared soil.

Germination:

• Typically occurs within 14-21 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Care & Maintenance:

• Watering: Maintain consistent moisture but avoid waterlogging. Water deeply once a week.
• Fertilization: Apply a balanced fertilizer at planting, then switch to a phosphorus-rich fertilizer when flowering begins.
• Support: Staking may be needed for heavy fruit loads.
• Mulching: Apply mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Pruning: Remove lower leaves to improve airflow and reduce disease risk.
• Pollination: Encourage pollinators or lightly shake flowers to promote fruit set.

Harvesting & Storage:

• For fresh use: Pick when peppers turn fully yellow or orange and reach full size.
• For drying: Harvest fully ripe peppers and air-dry or use a dehydrator.
• Store fresh peppers in the refrigerator for up to two weeks.
• Dried peppers can be stored in an airtight container for several months.