Indian Long Bitter Gourd Seeds, Heirloom Karela for Home Gardening & Farming

Grow your own Indian Long Bitter Gourd (Karela) with these premium heirloom seeds, perfect for home gardening and small-scale farming. Known for its distinctively bitter flavor and numerous health benefits, this vigorous climbing vine produces long, slender gourds ideal for culinary and medicinal uses.

Key Features:

• Heirloom Variety – Traditional, non-GMO seeds for authentic taste and quality.
• High Yield & Fast Growth – Produces long, slender gourds with a rich green color.
• Nutrient-Rich Superfood – Packed with vitamins, minerals, and antioxidants.
• Heat & Drought Tolerant – Thrives in warm climates with minimal care.
• Versatile Culinary Use – Ideal for stir-fries, curries, and pickling.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Momordica charantia
• Plant Type: Annual vine
• Mature Length: 12–16 inches per fruit
• Light Requirements: Full sun
• Soil Preference: Well-drained, nutrient-rich soil
• Watering Needs: Regular, with well-draining conditions
• Growing Season: Warm-season crop, best sown in spring and summer

Planting Instructions:

• Seed Preparation: Soak seeds in water for 12–24 hours to improve germination.
• Sowing Depth: Plant ½ inch deep in warm, well-drained soil.
• Spacing: Allow 12–18 inches between plants for proper growth.
• Germination: Expect sprouting within 7–14 days at temperatures of 75–85°F (24–29°C).
• Support: Provide a trellis or support system for climbing vines.

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid overwatering.
• Fertilizing: Use organic compost or balanced fertilizer for optimal growth.
• Pruning: Trim excess growth to encourage better air circulation and fruiting.
• Harvesting: Pick fruits while still tender, typically 60–70 days after planting.