Amish Paste Tomato Seeds – Heirloom, Organic, High-Yielding & Flavorful

Amish Paste tomatoes are a beloved heirloom variety, known for their exceptional flavor, meaty texture, and versatility in the kitchen. These plum-shaped, deep red tomatoes are ideal for sauces, pastes, fresh eating, and even slicing, offering a perfect balance of sweetness and acidity. As an indeterminate variety, Amish Paste plants provide continuous harvests throughout the season, making them a favorite among home gardeners and chefs.

Key Features:

• Classic Heirloom Variety: Grown for generations for its superior taste and texture
• Versatile Use: Perfect for sauces, pastes, fresh eating, and slicing
• High-Yielding: Produces abundant clusters of large, plum-shaped fruits
• Meaty & Flavorful: Thick flesh with low seed content and rich, balanced flavor
• Indeterminate Growth: Offers continuous production until frost

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Solanum lycopersicum ‘Amish Paste’
• Plant Type: Indeterminate heirloom tomato
• Fruit Size: 6–12 ounces per tomato
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–6.8
• Growing Season: Spring to early fall
• Days to Maturity: 80–85 days from transplant

Planting Instructions:

• Seed Starting: Begin indoors 6–8 weeks before the last frost
• Sowing Depth: Plant seeds ¼ inch deep in moist, well-drained soil
• Germination: Maintain temperatures between 70–80°F for 7–14 days
• Transplanting: Move seedlings outdoors after the last frost, spacing them 24–36 inches apart
• Support: Use stakes or cages to support the vigorous vining growth

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering
• Fertilization: Apply a balanced organic fertilizer to encourage strong growth and fruit production
• Pruning: Remove lower leaves and suckers to improve airflow and boost yields
• Harvesting: Pick when tomatoes are fully red, firm, and slightly soft to the touch