PEPPER AKABARE KHURSANI Seeds for Planting, Your Gardening Needs | Buy Seeds Online

PEPPER AKABARE KHURSANI Seeds – Exotic & Fiery Hot Pepper for Your Garden

Key Attributes:

• Product Name: Pepper Akabare Khursani Seeds
• Type: Heirloom, Non-GMO, Hot Chili Pepper
• Available Quantities: 10, 50, or 100 seeds per pack
• Mature Height: 24-36 inches
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0–6.8)
• Uses: Ideal for making chutneys, pickles, hot sauces, and fresh culinary use

Product Details:

• Scoville Heat Rating: Estimated 50,000 – 100,000 SHU (Very Hot)
• Fruit Description: Small, round, deep red chili peppers with intense heat and rich aroma
• Flavor Profile: Hot, spicy, and slightly fruity with a bold kick
• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal germination
• Origin: Native to Nepal and the Himalayan region
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 12-24 hours to boost germination rates.
• Some growers use a light hydrogen peroxide soak to prevent fungal issues.

Sowing Guidelines:

• Indoor Sowing:

  • Start seeds indoors 8-10 weeks before the last expected frost.
  • Sow ¼ inch deep in seed-starting trays or small pots with well-draining soil.
  • Maintain soil temperature at 75-85°F (24-29°C) for best germination.

• Outdoor Sowing:

  • Direct sowing is not recommended unless you live in a warm climate with a long growing season.

Germination:

• Time: 10-21 days under optimal conditions.
• Keep soil consistently moist but avoid waterlogging.

Transplanting:

• When: Move seedlings outdoors when temperatures stay above 60°F (15°C).
• Hardening off: Gradually expose seedlings to outdoor conditions over 7-10 days.

Spacing:

• Within Rows: 12-18 inches apart
• Between Rows: 18-24 inches apart
• Suitable for containers, raised beds, and open gardens.

Care & Maintenance:

• Watering: Keep soil moist but well-drained.
• Fertilization: Use a low-nitrogen fertilizer (such as 5-10-10) every 2-3 weeks.
• Support: Staking is recommended for plants laden with fruit.
• Mulching: Apply mulch to retain moisture and suppress weeds.

Akabare Khursani, also known as Dalle Khursani, is a rare and highly sought-after chili pepper from Nepal. This intensely hot and aromatic pepper is commonly used in traditional Nepali and Himalayan cuisine to add spice to pickles, curries, and hot sauces. With its unique round shape and bold, fiery heat, it’s a perfect addition to any spice lover’s garden. Grow your own Akabare Khursani and experience authentic Himalayan heat at home!