Philippine Ampalaya Bitter Gourd Seeds – High-Quality, Fast-Growing & Heirloom Variety

Grow Philippine Ampalaya (Momordica charantia)—a fast-growing, high-yielding heirloom variety known for its long, ridged fruits and distinct bitter flavor. This vigorous climbing vine is a staple in Filipino cuisine, commonly used in stir-fries, soups, and health remedies. Ideal for home gardens and commercial growing, it thrives in warm, tropical climates with minimal maintenance.

Key Features:

• High-Quality Heirloom Variety – Authentic Ampalaya with traditional taste and texture.
• Fast-Growing & High-Yielding – Produces abundant harvests throughout the season.
• Long, Ridged Fruits – Typically 10–12 inches with a rich, bitter flavor.
• Drought & Heat Resistant – Thrives in warm, humid climates with minimal watering.
• Easy to Grow – Requires low maintenance, making it ideal for both beginners and experienced gardeners.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Momordica charantia
• Plant Type: Annual vine
• Mature Height: 6–8 feet with trellis support
• Fruit Size: 10–12 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Germination Time: 7–14 days
• Harvest Time: 60–75 days after sowing

Planting Instructions:

• Seed Preparation: Soak seeds in warm water for 12–24 hours before planting to improve germination.
• Sowing Depth: Plant seeds ½ inch deep, spacing 12 inches apart in well-drained soil.
• Support Needed: Use a trellis or vertical support to encourage healthy vine growth.
• Watering: Maintain consistent soil moisture, avoiding overwatering.

Care & Maintenance:

• Fertilizing: Apply organic compost or balanced fertilizer every few weeks for vigorous growth.
• Pruning: Trim excess vines to improve airflow and maximize fruit production.
• Pest & Disease Control: Monitor for aphids and caterpillars, using organic methods if needed.
• Harvesting: Pick fruits young and tender for the best taste and texture.