White Sprouting Broccoli from Seeds, Comprehensive Planting and Gardening Guide for Cultivating Healthy and Flavorful Garden Greens

White Sprouting Broccoli Seeds – Growing Guide

Key Attributes

Product Name: White Sprouting Broccoli Seeds
Type: Heirloom, open-pollinated
Growth Habit: Tall, branching variety
Mature Height: 24-36 inches
Days to Maturity: 200-220 days (Overwintering variety)
Hardiness: Cold-hardy, frost-tolerant
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, nutrient-rich soil with high organic matter (pH 6.0-7.5)
Uses: Ideal for fresh eating, steaming, stir-fries, and freezing

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-soaking required, but starting indoors ensures better control over germination conditions.

Sowing Guidelines

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 6-8 weeks before the last frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.
• Provide 12-14 hours of light daily using grow lights or a sunny windowsill.

Outdoor Sowing:

• Direct sow in late summer or early fall for overwintering in mild climates.
• Plant seeds ¼ inch deep, spaced 12 inches apart in rows 18-24 inches apart.

Germination

• Seeds typically sprout within 7-14 days under ideal conditions.
• Keep soil consistently moist but not waterlogged.

Transplanting

• Transplant seedlings outdoors when they are 4-6 inches tall and nighttime temperatures remain above 45°F (7°C).
• Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days.

Spacing & Growing Conditions

• Within Rows: 12-18 inches apart
• Between Rows: 18-24 inches apart
• Depth: Plant at the same depth as they were in containers.

Care & Maintenance

• Watering: Keep soil evenly moist, providing 1-1.5 inches of water per week. Avoid overhead watering to prevent disease.
• Fertilization: Apply a balanced fertilizer at planting and side-dress with compost or organic fertilizer mid-season.
• Mulching: Use mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Support: Not required, but row covers can protect from pests and cold snaps.

Harvesting

• Harvest white sprouting florets when they reach 4-6 inches long, before flowers open.
• Cut main shoots first to encourage side shoot production for extended harvesting.
• Store in a cool, dark place or refrigerate for extended freshness.

Pest & Disease Control

• Common Pests: Cabbage worms, aphids, flea beetles. Use row covers, neem oil, or companion planting to deter pests.
• Common Diseases: Clubroot, downy mildew, black rot. Rotate crops annually and ensure good air circulation.