Enhance Your Garden with New Fresh Rainbow Chard Vegetable Seeds For Planting - Grow a Vibrant and Colorful Harvest

Here’s a detailed growing guide for Rainbow Chard Seeds:

Key Attributes:

• Product Name: Rainbow Chard Seeds
• Type: Heirloom, open-pollinated
• Certified: Non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 18-24 inches
• Days to Maturity: 50-60 days for mature leaves, 25-30 days for baby greens
• Growth Habit: Upright, leafy green vegetable
• Hardiness: Cool-season crop, heat-tolerant
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Salads, stir-fries, sautés, soups, and smoothies

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12-24 hours before planting to improve germination.

Sowing Guidelines:

Outdoor Sowing (Recommended):

• Direct sow 2-4 weeks before the last frost in early spring or in late summer for a fall harvest.
• Plant seeds ½ inch deep, spaced 6 inches apart, in rows 12-18 inches apart.
• Prefers cool weather but is heat-tolerant with adequate moisture.

Indoor Sowing (For Early Start):

• Start seeds indoors 4-6 weeks before the last frost.
• Use seed trays with nutrient-rich potting mix.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.
• Transplant outdoors when seedlings have 2-3 sets of true leaves.

Germination:

• Timeframe: 7-14 days under optimal conditions.
• Keep soil evenly moist but not waterlogged.

Care & Maintenance:

• Watering: Keep soil consistently moist, especially in dry weather.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks to support steady growth.
• Mulching: Helps retain moisture and suppress weeds.
• Thinning: Thin seedlings to 9-12 inches apart once they sprout for best growth.

Harvesting:

• Start harvesting baby leaves at 25-30 days or wait 50-60 days for mature leaves.
• Pick outer leaves first to encourage continuous production.
• Chard is a cut-and-come-again crop, meaning you can harvest multiple times.

Cold & Heat Considerations:

• Cold: Tolerates light frost; can overwinter in mild climates.
• Heat: Can withstand warm temperatures but benefits from shade during extreme heat.