Yacon Vegetable Seeds, High-Quality Seeds, Non-GMO Vegetable Seeds For Planting

Yacon (Smallanthus sonchifolius) Growing Guide

Key Features:

• Quantity: Available in packs of 100, 500, or 1000 seeds
• Mature Height: 6-7 feet
• Sunlight Needs: Full sun
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 5.5-7.0)
• Uses: Edible tubers for fresh eating, cooking, and juicing; young leaves can be used in salads or cooked

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Fresh, ensuring optimal germination
• Sourcing: Sustainably harvested
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation:

• Soak seeds in water for 24 hours before planting to improve germination.

Sowing Instructions:

• Indoor Sowing:
  • Start seeds 6-8 weeks before the last frost.
  • Plant ¼ inch deep in a seed-starting mix.
  • Maintain a temperature of 70-75°F (21-24°C) for best germination.
• Germination:
  • Keep soil consistently moist but not waterlogged.
  • Seeds typically sprout in 10-14 days under ideal conditions.

Transplanting:

• Once seedlings reach 6 inches tall with multiple sets of leaves, transplant outdoors after the last frost.
• Spacing: 18-24 inches apart, with rows 36 inches apart.

Care & Maintenance

• Watering: Keep soil moist but not saturated.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Support: Staking may be necessary as plants can grow tall.
• Harvesting:
  • Harvest tubers after the first frost when foliage begins to die back.
  • Dig carefully to avoid damaging the tubers.
  • Store in a cool, dry place.